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23 results
  • Article
  • Article

Foraging for a taste of the past

| Wross LawrenceMarco Kesseler

Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.

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There’s more to gingerbread than ginger

| Mary-Anne Boermans

‘Bake-Off’ finalist Mary-Anne Boermans treats us to the warm and enticing pleasures of gingerbread over centuries.

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Theriac: An ancient brand?

| Briony Hudson

The name theriac survived for around for two millennia as a pharmaceutical term. But a ‘brand’ name is not always a guarantee of quality.

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Illuminated manuscripts, illuminating medicines

| Cheryl Porter

From rare bugs to exorbitantly priced plant parts, find out more about the artistic and medical uses of pigments from the past.

  • Book extract
  • Book extract

Renaissance women and their killer cosmetics

| Jill BurkeSteven Pocock

In this extract from ‘How to be a Renaissance Woman’, Jill Burke delves into a complex world of beauty products, poison and patriarchy – and reveals the impossible contradictions of femininity faced by 16th-century women.

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Getting sexy with cinnamon

| Kirsten Riley

Add some flavour to your love life with this spice. It will warm up more than just your buns.

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The chymist’s trade card

| Julia Nurse

An 18th-century trade card reveals far more than its owner may have intended.

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History of condoms from animal to rubber

| Taryn Cain

Come on a journey from the first recorded condoms in the 16th century to the modern female condoms in the 1990s – and everything in between.

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Parasites and pests from the medieval to the modern

| Katherine Harvey

Humans have been reluctant hosts to a plethora of unpleasant parasites for centuries. And medieval evidence shows our modern distaste for these little irritations is just as ancient.

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Plant portraits

| Julia Nurse

The beautiful and mysterious illustrations in medieval herbals convey a wealth of knowledge about the plants they portray.

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The poor child’s nurse

| Briony Hudson

Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.

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姜、蒜、葱 Ginger, garlic and spring onions

| Nina Mingya PowlesFaye Heller

Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.

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How to be poor and happy

| Em LedgerCamilla Greenwell

Money, security, self-sufficiency and charitable giving have long been linked to happiness. But what if you’re working class?

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Pain and the power of activism

| Jaipreet VirdiAnne Howeson

Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.

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Rag mags and monthly issues: Five period zines to stop you seeing red

| Nicola CookLoesja Vigour

Using humour, personal experience and political activism to explore the bloody reality of menstruation.

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What the nose doesn’t know

| Stephanie Howard-SmithSteven Pocock

Losing her sense of smell for over a year motivated Stephanie Howard-Smith to sniff out the history of treatments for this unsettling condition.

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A graveyard of plants for the people I love

| Jennifer NealFoli Creppy

Searching for her own ceremony to acknowledge the passing of her grandmother, Jennifer Neal turned to plants. The ritual she created was personal and loving, and celebrated life as well as acknowledging loss.

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The extraction of the excruciating bladder stones

| Thomas MorrisEmily Evans

Among those vying to find alternatives to major surgery for bladder stones, young doctor Jean Civiale stood out, painstakingly honing a method that was to become the norm.

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Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

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Ginger’s role in cures and courtroom battles

| Alice White

Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.

  • Book extract
  • Book extract

The shape of thought

| Richard WingateSteven Pocock

Santiago Ramón y Cajal’s description of the moment in 1887 when he saw a brain cell for the first time never fails to move neuroscientist Richard Wingate to tears. Here he captures that enduring sense of wonder.

  • Photo story
  • Photo story

My body, my hair

| Farah EssetEden Rickson

To depilate or not to depilate? Farah Esset and Eden Rickson share a collection of personal pictures and stories that explore the intimate interplay between body hair and identity.

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The father of handwashing

| David JesudasonSteven Pocock

Doctors performing autopsies and then delivering babies – with not a hint of soap in between – was the grim recipe producing a lot of motherless offspring in the 1800s. But one man’s gargantuan efforts to upend accepted medical thinking turned the tide.