- Article
- Article
The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.
- Article
- Article
Jim, the horse of death
Horses’ blood was used to produce an antitoxin that saved thousands of children from dying from diphtheria, but contamination was a deadly problem. Find out how a horse called Jim was the catalyst for the beginnings of medical regulation.
- Article
- Article
A quick guide to drugs, the brain and brain chemistry
Discover some of the major chemicals that govern activity in our brains, how they work, and why certain drugs have the effects they do.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Bleeding healthy
For thousands of years, and in many different cultures, people have practised bloodletting for health and medical reasons. Julia Nurse explains where and when bleeding was used, how it was done, and why.
- Book extract
- Book extract
Naked, not nude
Classicist Caroline Vout argues that it’s time to take the dust covers off the Ancient Greeks and Romans, and to encounter their bodies not nude, but naked.
- Article
- Article
Confronting male stereotypes in the classroom
Sometimes men just don’t like football. Writer and teacher Okechukwu Nzelu decides to be himself in front of his students.
- Article
- Article
John Walter on ‘Alien Sex Club’
I’m a painter, but I make worlds.
- Article
- Article
The hell of hay fever
After years suffering in silence, David Jesudason finds speaking out about his pollen allergy gives him hope for a future where his hay-fever symptoms are under control.
- Article
- Article
The tale of the toxic kidneys
In 1954 a serendipitous coming together of skills and circumstances allowed the first successful organ transplant to take place. Read how Richard Herrick’s life was prolonged by his identical twin’s generosity.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
- Article
- Article
We need less ‘sickle cell warriors’ and more allies
Rejecting the epithet “warrior”, Cheryl Telfer describes the pervasive effect sickle cell disease has on her life, and calls for more people to donate blood to help sicklers.
- Article
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
- Book extract
- Book extract
What the wind can bring
In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.