2 results
- Article
- Article
Sacred cows and nutritional purity in India
| Apoorva SripathiCat O’Neil
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
The cook who became a pariah
| Anna Faherty
New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.