- Book extract
- Book extract
Ayurveda: Knowledge for long life
The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.
- Article
- Article
Why the world needs collectors
Those who collect play an important role as “facilitators of curiosity”, says Anna Faherty.
- Article
- Article
Devilry and doom in 1666
Disastrous events and a significant combination of numbers signalled the end – or perhaps a new beginning – in 1666. But for some, this feverish period fuelled unprecedented inventiveness and development.
- Article
- Article
Do you see what I see?
Is reality actually what you see, or just an elaborate illusion?
- Article
- Article
The soul in the stomach
A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.
- Article
- Article
Womb milk and the puzzle of the placenta
A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.
- Article
- Article
Yoga adapts to time and place
A yoga teacher in 1930s India inspired today’s transnational practice with his spectacular fusion of tradition and innovation.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.