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12 results
  • Article
  • Article

Would you like to buy a dinosaur?

| Ross MacFarlane

Two remarkable letters and a drawing of a plesiosaur by Mary Anning offer a tantalising portal into the exciting world of fossil hunting and discovery of the 1800s.

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Restoring disorder to ‘The Book of Disquiet’

| Helen Babbs

Printer Tim Hopkins explains what making an extraordinary new edition of Fernando Pessoa’s book revealed about both the text and the mind.

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How do advertisers get inside our heads?

| Charlie WilliamsSarah MarksDaniel Pick

Vance Packard exposed techniques of mass manipulation developed by 1950s advertisers that are still at work today in the age of big data.

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Illuminated manuscripts, illuminating medicines

| Cheryl Porter

From rare bugs to exorbitantly priced plant parts, find out more about the artistic and medical uses of pigments from the past.

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Audrey and her family

| Elena Carter

In working on Audrey Amiss’s archive, Elena is getting closer to understanding her. But the way her niece and nephew remember Audrey adds essential detail to the picture.

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The problem of the punctured heart

| Thomas MorrisEmily Evans

During World War II a young American surgeon working in England perfected shrapnel-removal techniques that saved dozens of lives. Discover how one case sealed his reputation as the founder of cardiac surgery.

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Digitising Audrey

| Elena CarterThomas S G Farnetti

Building digital images of what Audrey created means that her work can be frozen in time – for the digital version, at least, the process of decay is halted, and any number of people can view it without the risk of damaging it.

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The making of ‘Quacks’

| Helen Babbs

How do you create a medical comedy that’s authentic and laugh-out-loud funny?

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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Is fake news killing fictive art?

| A R Hopwood

Parafictional artists create projects where the imaginary interacts with real life. But the growth of so-called ‘fake news’ is providing a new challenge.

  • Book extract
  • Book extract

The science of why things spread

| Adam KucharskiCamilla Greenwell

From deadly pandemics to viral tweets, Adam Kucharski explores what makes something contagious.

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Who was Audrey Amiss?

| Elena Carter

Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.