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69 results
  • Article
  • Article

The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

  • Article
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The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

  • Article
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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
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Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

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Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

  • Article
  • Article

Designing better mental health wards

| Emily Reynolds

Bringing colour and natural light to tired, grubby mental health wards has a measurably positive effect on patients. A few groundbreaking projects are showing the way.

  • Interview
  • Interview

Refugee health on a pound a day

| Vanesha Kirita SinghBenjamin Gilbert

Two refugees living a hand-to-mouth existence in the UK explain how trauma has affected their health, and how a little kindness is bringing them hope.

  • Article
  • Article

Who was Audrey Amiss?

| Elena Carter

Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.

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How Indigenous insight inspires sustainable science

| Nataly Allasi CanalesCat O’Neil

The forest of the Amazon Basin is inextricably bound up with the lives of the Indigenous peoples living there. Find out how they feel about the forest, use what it provides, and try to protect it from aggressive commercial exploitation.

  • Article
  • Article

Believe yourself better

| A R Hopwood

There’s more to recovery than medication. In future, our unconscious minds could be recruited to put a positive spin on our health problems, helping us feel better faster.

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The secrets your teeth hold

| Michael A Berthaume

Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.

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Meredith Wadman’s prescription for writing

| Jennifer Trent Staves

The Wellcome Book Prize shortlisted author of ‘The Vaccine Race’ answers five questions on health, inspiration and storytelling.

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Is your job bad for your teeth?

| Kristin Hohenadel

Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?

  • Article
  • Article

Sharing Nature: Over the rainbow

| Helen Babbs

Here’s your choice of the most meaningful nature photo on the theme of health.

  • Article
  • Article

Dirt, disease and the Inspector of Nuisances

| Kristen den Hartog

In the days when ‘bad air’ was thought to spread disease, dozens of Inspectors of Nuisances ceaselessly struggled against the perils of dirt – both visible and invisible.

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Confusion, guilt, and the battle to breastfeed

| Joanna WolfarthRosie Barnes

Most new mums are told that breast is best. But breastfeeding doesn’t always come as easily or naturally as you might imagine.

  • Article
  • Article

We who can’t believe

| Anne BoyerNaki Narh

Unless she falls to the floor unconscious, Anne Boyer has always ignored signs of illness. Cancer, however, made her face her fallibility.

  • In pictures
  • In pictures

Chinese pillow history

| Yiling Zhang

What is the ideal pillow? In Chinese culture, the ideal shifted over time, and views on a good sleep also reveal attitudes about studying, love, food and drink.

  • Article
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Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

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Surviving as a working-class woman without work

| Claire HartNan Carreira

An enforced period of unemployment was extremely tough for Claire Hart, a working-class woman with a strong work ethic. Here she describes her feelings during this difficult time.

  • Article
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The law of periodicity for menstruation

| Lalita Kaplish

Dr Edward Clarke's Law of Periodicity claimed that females who were educated alongside their male peers were developing their minds at the expense of their reproductive organs.

  • Article
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The significance of safe spaces as refuges from racism

| David JesudasonSteven Pocock

Beer writer David Jesudason discusses the impact racism has had on his mental health, and the consolation offered by pubs that feel truly safe.

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Epidemic threats and racist legacies

| Jacob Steere-WilliamsDark Matter

Epidemiology is the systematic, data-driven study of health and disease in populations. But as historian Jacob Steere-Williams suggests, this most scientific of fields emerged in the 19th century imbued with a doctrine of Western imperialism – a legacy that continues to influence how we talk about disease.

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Ginger’s role in cures and courtroom battles

| Alice White

Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.

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Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.