- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
- Article
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Article
- Article
Society, not Covid-19, makes us vulnerable
Rick Burgess coped with the death of his mother in February 2020 by immersing himself in the task of protecting his community from Covid-19 and challenging the government's failure to protect and support elderly and Disabled people during the pandemic.
- Article
- Article
The men who meddled with nature
The ‘acclimatisation societies’ of the 19th century sought to ‘improve’ on the natural world by releasing non-native species into the wild. The effects were disastrous.
- Article
- Article
Is fake news killing fictive art?
Parafictional artists create projects where the imaginary interacts with real life. But the growth of so-called ‘fake news’ is providing a new challenge.
- Article
- Article
Seeds for the future
Indigenous groups have a key role as guardians of biodiversity, and their knowledge could help us all preserve our world. To survive, we all need to collaborate, reject prejudice, and share what we know.
- Long read
- Long read
Healthy scepticism
Healthcare sceptics – like those opposed to Covid-19 vaccinations – often have serious, nuanced reasons for doubting medical authorities.
- Article
- Article
Sharing breastmilk with parents
Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.
- Article
- Article
Cataloguing Audrey
Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Interview
- Interview
Refugee health on a pound a day
Two refugees living a hand-to-mouth existence in the UK explain how trauma has affected their health, and how a little kindness is bringing them hope.
- Article
- Article
Walk, interrupted
By listing all the things that get in her way, Caroline Butterwick wants to create an embodied experience of disability and convince you that inclusion is everyone’s responsibility.
- Article
- Article
Does mass media pave the way to fascism?
In the aftermath of World War II, psychoanalysts found the psychological roots of authoritarianism closer to home than was comfortable.
- Article
- Article
How to cure the eco-anxious
Could community activism be the key to overcoming a fear of environmental collapse?
- Article
- Article
A little wildness
To salve her longing for a dog, Rowan Hisayo Buchanan chose a puppy. She found that, despite centuries of domestication, her dog still retains aspects of her wild ancestry.
- Photo story
- Photo story
Portraits, from a distance
Join photographer Michelle Sank on her daily walk around Exeter. Strength, frustration, resilience and eccentricity all show in these candid images portraying life under the constraints of coronavirus lockdown.
- Article
- Article
Happy Joy Smile
Drawn from real-life experiences, this short story depicts a character negotiating the UK’s current mental health system. Discover what happens as they encounter waiting lists, sketchy healthcare and punitive government bureaucracy.
- Article
- Article
Belonging and why we long for it
Tanya Perdikou’s upbringing emphasised conventional respectability, but other influential family members embraced the bohemian life. Caught between two sets of values, she questions where, if anywhere, she fits in.
- Article
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
- Article
- Article
Finding consolation in social isolation
Feeling isolated and anxious during the lockdowns of the last year, Tanya Perdikou found solace in reconnecting to her past and reaching out to neighbours in the present.
- Article
- Article
Shakespeare’s cholerics were the real drama queens
In Shakespeare’s times, people’s personalities were categorised by four temperaments. The choleric temperament was hot-tempered and active.