Wellcome uses cookies.

Read our policy
Skip to main content
40 results
  • Article
  • Article

The chymist’s trade card

| Julia Nurse

An 18th-century trade card reveals far more than its owner may have intended.

  • Article
  • Article

The sickness in the wellness industry

| Gwendolyn Smith

In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

  • Podcast
  • Podcast

Farmland

Fruit and vegetables link our hungry bodies to the world of plants. Yet many of us have little understanding of the farming industry and the impact that bringing crops to our plates has on the planet.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
  • Article

Cloves to mull, mask and numb

| Helen Babbs

Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

Dress and the magic of touch

| Shahidha BariMaryam Wahid

Fashion, of course, is largely about appearance, but the feeling of clothes on your skin is a complex sensory experience. Shahidha Bari contemplates the human connections in the business of creating and wearing clothes.

  • Article
  • Article

Crime drama and the realistic cadaver

| Hildegunn M S TraaSteven Pocock

Today we are accustomed to the increasingly realistic look of dead bodies in on-screen dramas. Special-effects expert Hildegunn M S Traa reveals how crime and morgue scenes reflect the social idea of death.

  • Article
  • Article

Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

  • Article
  • Article

Ginger’s role in cures and courtroom battles

| Alice White

Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.

  • Book extract
  • Book extract

Of incubators, orchids and artificial wombs

| Claire HornSteven Pocock

In this extract from Claire Horn’s new book, ‘Eve: The Disobedient Future of Birth’, she traces the development of the artificial womb, soon to become a reality.

  • Article
  • Article

Enduring taboos and the future of skin bleaching

| Ngunan AdamuAmaal Said

Many condemn skin bleaching in public while secretly lightening their own complexions. To break away from these taboos, we need honest information and open conversation.

  • Article
  • Article

Confusion, guilt, and the battle to breastfeed

| Joanna WolfarthRosie Barnes

Most new mums are told that breast is best. But breastfeeding doesn’t always come as easily or naturally as you might imagine.

  • Article
  • Article

Artificial intelligence and the dream of eternal life

| Giovanni TisoThomas S G Farnetti

Until now, eternal life was the stuff of fiction, or in the unknowable realms of religion. But an artificial intelligence that ‘remembers’ the whole of an individual’s experience could be the way to life after death.

  • Article
  • Article

Communities of cross-feeders

| Alev ScottVicky Scott

A desire to help leads some women to “cross-feed” – breastfeed other parents’ babies for free. Alev Scott delves into the emotions behind this altruistic act.

  • Article
  • Article

Deadly doses and the hardest of hard drugs

| Stevyn Colgan

The invention of the modern hypodermic syringe meant we could get high – or accidentally die – faster than before. Find out how this medical breakthrough was adapted for deadly uses.

  • Article
  • Article

A freezer full of breastmilk

| Alev ScottVicky Scott

When new mum Alev Scott began pumping her milk between feeds, she soon found she was freezing more breastmilk than her baby would ever need. So Alev began to investigate ways to share her oversupply.

  • Article
  • Article

Bloody capitalism and the cash flow of the menstrual cycle

| Dr Camilla RøstvikJo Hanley

Once they thrived on taboos and shame. Now period-product manufacturers are finding new ways to flourish in this era of period activism – but products aren’t the end of the story.

  • Article
  • Article

Is fake news killing fictive art?

| A R Hopwood

Parafictional artists create projects where the imaginary interacts with real life. But the growth of so-called ‘fake news’ is providing a new challenge.

  • Article
  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

  • Article
  • Article

Dial ‘S’ for sex

| Dr Kate Lister

In pre-internet days, phone boxes became a patchwork of ‘tart cards’ offering sexual services. Find out about the clandestine world they hint at.

  • Book extract
  • Book extract

What the wind can bring

| Amanda Thomson

In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.

  • Article
  • Article

The tradesman who confronted the pestilence

| Anna Faherty

The City of London, 1665. As the Great Plague hits the capital, John New faces a deadly dilemma.