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138 results
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The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

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The soul in the stomach

| Michael WalkdenAnnemarieke Kloosterhof

A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.

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The sickness in the wellness industry

| Gwendolyn Smith

In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.

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Disability in the post-pandemic world

| Dolly SenPum Dunbar

Disabled people have suffered more than most during Covid-19, but there is still a chance to build a kinder society. Dolly Sen explores whether we will come together, or allow more brutal disparities to develop in the worsening recession.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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Being trans in the world of sex work

| Dr Adrienne MacartneyJessa Fairbrother

Unstable. Predatory. Risk takers. Dr Adrienne Macartney sheds stark light on the hostile and negative assumptions faced by trans sex workers.

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Thomas Sankara and the stomachs that made themselves heard

| Perry BlanksonAnna Keville Joyce

Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.

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Sex in graphic novels

| Stephen Lowther

Sex and sexuality have long been explored in the history of the graphic novel.

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Devilry and doom in 1666

| Charlotte SleighGergo Varga

Disastrous events and a significant combination of numbers signalled the end – or perhaps a new beginning – in 1666. But for some, this feverish period fuelled unprecedented inventiveness and development.

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Deciding a date for the end of the world

| Charlotte SleighGergo Varga

When will the world end? Charlotte Sleigh explores how our obsession with dates and dramatic imaginings of the end can distract us from the dangers slowly creeping up on us.

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The tradesman who confronted the pestilence

| Anna Faherty

The City of London, 1665. As the Great Plague hits the capital, John New faces a deadly dilemma.

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The extraction of the excruciating bladder stones

| Thomas MorrisEmily Evans

Among those vying to find alternatives to major surgery for bladder stones, young doctor Jean Civiale stood out, painstakingly honing a method that was to become the norm.

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Finding consolation in social isolation

| Tanya PerdikouNaomi Vona

Feeling isolated and anxious during the lockdowns of the last year, Tanya Perdikou found solace in reconnecting to her past and reaching out to neighbours in the present.

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Virtual reality and the fix of the future

| Stevyn Colgan

Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.

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The making of ‘Quacks’

| Helen Babbs

How do you create a medical comedy that’s authentic and laugh-out-loud funny?

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Parasites and pests from the medieval to the modern

| Katherine Harvey

Humans have been reluctant hosts to a plethora of unpleasant parasites for centuries. And medieval evidence shows our modern distaste for these little irritations is just as ancient.

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Hunting lost plants in botanical collections

| Nataly Allasi CanalesCat O’Neil

A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.

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The power of unicorns

| Muriel Bailly

Discover the unlikely connection between pharmaceuticals and unicorns.

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Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

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Ginger’s role in cures and courtroom battles

| Alice White

Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.

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Bloody capitalism and the cash flow of the menstrual cycle

| Dr Camilla RøstvikJo Hanley

Once they thrived on taboos and shame. Now period-product manufacturers are finding new ways to flourish in this era of period activism – but products aren’t the end of the story.

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The hidden history of homesickness

| Gail TolleyMaria Rivans

Gail Tolley delves into the history of homesickness and discovers that its rich past holds a clue to how we view the experience today.

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Nymphomania and hypersexuality in women and men

| Taryn Cain

The history of nymphomania is closely bound with society's views on women and their sexuality.