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8 results
  • Article
  • Article

Would you like to buy a dinosaur?

| Ross MacFarlane

Two remarkable letters and a drawing of a plesiosaur by Mary Anning offer a tantalising portal into the exciting world of fossil hunting and discovery of the 1800s.

  • Article
  • Article

Would you like to buy a unicorn?

| Cassidy Phillips

The story behind why somebody tried to sell Henry Wellcome a unicorn head in 1928.

  • Long read
  • Long read

Primodos, paternalism and the fight to be heard

| Florence WildbloodKathleen Arundell

Journalist Florence Wildblood examines the case of Primodos – a conveniently quick but risky hormone pregnancy test that was prescribed in the 1960s and ’70s – and profiles two women at the story’s shocking heart.

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  • Article

How tuberculosis became a test case for eugenic theory

| Hannah CornishGergo Varga

A 19th-century collaboration that failed to prove how facial features could indicate the diseases people were most likely to suffer from became a significant stepping stone in the new ‘science’ of eugenics.

  • Article
  • Article

The poor child’s nurse

| Briony Hudson

Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.

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Dyslexia and its misconceptions

| Madeleine MorleyLucy Grainge

Overcoming common myths about dyslexia only adds to the challenges of growing up with the condition. Madeleine Morley, who was diagnosed with dyslexia aged eight, goes into myth-busting mode and shares her personal experiences.

  • Article
  • Article

Cocaine, the Victorian wonder drug

| Douglas SmallBenjamin Gilbert

Today, cocaine has a very poor public image as one of the causes of crime and violence. But for the Victorians it was welcomed as the saviour of modern surgery.

  • Article
  • Article

The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.