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10 results
  • Article
  • Article

The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

  • Article
  • Article

Charged bodies

| Ruth Garde

Electrified humans brought education and performance together with a spark in the 18th century.

  • Article
  • Article

An insider’s view of Play Well

| Gwendolyn SmithSteven Pocock

Curator Shamita Sharmacharja offers behind-the-scenes insights into an exhibition about the serious business of play.

  • Article
  • Article

Yoga adapts to time and place

| Lalita Kaplish

A yoga teacher in 1930s India inspired today’s transnational practice with his spectacular fusion of tradition and innovation.

  • Article
  • Article

The soul in the stomach

| Michael WalkdenAnnemarieke Kloosterhof

A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.

  • Interview
  • Interview

Sniffing glue and Scientology in the DrugScope archive

| Gwendolyn Smith

Academics on hallucinogenics, kids sniffing glue, and Scientologists recruiting drug users keen to kick the habit. Delve into Wellcome’s recently acquired DrugScope archive.

  • Book extract
  • Book extract

The meaning of happiness

| Tiffany Watt SmithEleanor Shakespeare

What is happiness? Tiffany Watt Smith charts how its definition has changed over time, from chance emotion to something that can be measured and controlled.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
  • Article

The unearthly children of science fiction’s Cold War

| Ken Hollings

In the 1950s a new figure emerged in British novels, film and television: a disturbing young alien that revealed postwar society’s fear of the unruly power of teenagers.