- Article
- Article
Two health centres, two ideologies
Two futuristic, light-filled buildings aimed to bring forward-looking healthcare to city dwellers. But the principles behind each were very different.
- Article
- Article
Guerrilla public health
From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Long read
- Long read
Rehab centres and the ‘cure’ for addiction
Guy Stagg takes us on a brief history of rehab centres and their approaches to addiction and recovery.
- Article
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
- Article
Building a dream in the garden suburbs
In the late 19th century a ‘garden suburb’ promised a retreat from London’s dirt and crowds. See how this new concept was developed to appeal to the health concerns of the literary classes.
- Article
- Article
The colonist who faced the blue terror
India, 1857. In a British enclave, Katherine Bartrum watches her friend, and then her family, succumb to the deadly cholera.
- Article
- Article
My mother, and metaphors of a pandemic
A pandemic. Two members of one family, living thousands of miles apart. And months of calls and messages that helped them grow closer.
- Article
- Article
Remote diagnosis from wee to the Web
Medical practice might have moved on from when patients posted flasks of their urine for doctors to taste, but telehealth today keeps up the tradition of remote diagnosis – to our possible detriment.
- Article
- Article
Milk trails round Euston
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.
- Article
- Article
How slums make people sick
A newly gentrified corner of Bermondsey leaves little clue to its less salubrious history. But a few intrepid writers recorded the details of existence in one of London’s most squalid slums.
- Long read
- Long read
Our complicated love affair with light
Sunlight is essential, but our relationship with artificial light is less clear cut. It expands what’s possible; it also obscures and polices. In this long read, Lauren Collee pits light against night, and reveals the shady places in between.