- Article
- Article
Divining the world through an artist’s almanac
Amanda Couch's artists book, 'Huwawa in the Everyday: an almanac' is inspired by the entrail like folds of a medieval folding and its function as a guide for astrological divinations linking the body, health and the heavens. Like the original almanac her work is designed to be carried out into the wider world.
- Article
- Article
The soul in the stomach
A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.
- Article
- Article
Black pepper to fuel fiery fights and cure haemorrhoids
This common condiment was once very valuable and, until surprisingly recently, used as a versatile medicine.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Article
- Article
How shame makes us sick
The fight-or-flight response can have long-term consequences for our bodies if left unchecked. Lucia Osborne-Crowley investigates how shame and trauma are connected, and how both can lead to chronic ill health.
- Article
- Article
Ginger’s role in cures and courtroom battles
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
- Comic
- Comic
Eat
Chemical chatter and digestive dialogue can make for some stimulating conversation.
- Article
- Article
Cloves to mull, mask and numb
Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.
- Article
- Article
Getting sexy with cinnamon
Add some flavour to your love life with this spice. It will warm up more than just your buns.
- Long read
- Long read
The ambivalence of air
Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.
- Article
- Article
Happy Joy Smile
Drawn from real-life experiences, this short story depicts a character negotiating the UK’s current mental health system. Discover what happens as they encounter waiting lists, sketchy healthcare and punitive government bureaucracy.
- Article
- Article
Female masturbation and the perils of pleasure
Dr Kate Lister exposes the brutal 19th-century ‘cures’ for women who indulged in masturbation.
- Article
- Article
Theriac: An ancient brand?
The name theriac survived for around for two millennia as a pharmaceutical term. But a ‘brand’ name is not always a guarantee of quality.
- Interview
- Interview
Inside the mind of Somewhere in Between’s curator, Laurie Britton Newell
The exhibition's curator shares her secrets.
- Article
- Article
The hidden history of homesickness
Gail Tolley delves into the history of homesickness and discovers that its rich past holds a clue to how we view the experience today.
- Article
- Article
The case of the cancerous stomach
Steak and schnitzel were on the menu again after Theodor Billroth successfully excised a woman’s stomach cancer in 1881. Remarkably, today’s surgeons still perform the same procedure, with slight modifications.
- Article
- Article
A quick guide to drugs, the brain and brain chemistry
Discover some of the major chemicals that govern activity in our brains, how they work, and why certain drugs have the effects they do.
- Article
- Article
The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.
- Article
- Article
Illuminated manuscripts, illuminating medicines
From rare bugs to exorbitantly priced plant parts, find out more about the artistic and medical uses of pigments from the past.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Sharing breastmilk with parents
Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.
- Article
- Article
Dying to be in nature
The modern funeral business is one that uses up precious resources and pollutes the planet. But you can make sure it’s only your memory that leaves its mark with these new and natural ways to leave this earth.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Book extract
- Book extract
Ayurveda: Knowledge for long life
The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.