- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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- Article
How Californian dairy farmers stole a way of life
When European settlers drained a beautiful Californian lake to provide dairy grazing, the lives of nearby Native American peoples changed out of all recognition. But recent rainfall is strengthening hopes of a return to the old ways.
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Milk trails round Euston
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.
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- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
- In pictures
- In pictures
Milkmaids and the image of purity
Once the ultimate symbol of both sexual virtue and product purity, the milkmaid’s wholesome image gradually became tainted as industrialisation eroded the rural idyll.
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The Ladies of Llangollen
As we celebrate LGBT History Month, Sarah Bentley explores the relationship between the two 18th-century women known as the Ladies of Llangollen.
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The work of wet-nursing
Many of us know that in the past, babies were sometimes nourished by wet-nurses. But, perhaps surprisingly, the practice continues today – and the milk recipients are not only babies.
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- Article
The extraordinary body of Evatima Tardo
Darling of 19th-century American freak shows, Evatima Tardo remained serene as she withstood crucifixion and the bites of poisonous snakes. But she took the secret behind her abilities to her grave.
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- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
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- Article
Audrey in the world
As the collection is fully catalogued, the archive is opened up to the public. A feature film about Audrey premieres, and Audrey gets her own Wikipedia page, so people can learn about her. For archivist Elena, it’s time to step back.