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Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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How Californian dairy farmers stole a way of life
When European settlers drained a beautiful Californian lake to provide dairy grazing, the lives of nearby Native American peoples changed out of all recognition. But recent rainfall is strengthening hopes of a return to the old ways.
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The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
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Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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The work of wet-nursing
Many of us know that in the past, babies were sometimes nourished by wet-nurses. But, perhaps surprisingly, the practice continues today – and the milk recipients are not only babies.