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16 results
  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

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Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

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Homesick for planet Earth

| Gail TolleyMaria Rivans

Find out how homesick astronauts spend their free time, and how recreating home cooking from freeze-dried ingredients can cheer them all up.

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The solidarity of sickness

| Sinéad GleesonCamilla Greenwell

Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.

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How can I stop fainting?

| Gwendolyn SmithThomas S G Farnetti

Fed up with the faints that bolstered her fragile young snowflake image, Gwen Smith sought expert medical help to keep her upright in trying situations.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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Designing better mental health wards

| Emily Reynolds

Bringing colour and natural light to tired, grubby mental health wards has a measurably positive effect on patients. A few groundbreaking projects are showing the way.

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The sickness in the wellness industry

| Gwendolyn Smith

In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.

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The smile catchers

| Esther Leslie

From facial recognition to emojis in apps, find out how the monitoring of emotions is used to get more out of workers.

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Notes upon arrival

| Bhanu KapilMaïa Walcott

In an effort to feel at home back in the country of her birth, poet Bhanu Kapil recognises the small revelations of nature in a chilly UK spring as a way to reconnect.

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The blood notebooks

| Rupert Thomson

Novelist Rupert Thomson explores his unusual behaviour during a time of self-imposed isolation.

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The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

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Who was Audrey Amiss?

| Elena Carter

Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.

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Dying to be in nature

| Matthew PonsfordAndy Merritt

The modern funeral business is one that uses up precious resources and pollutes the planet. But you can make sure it’s only your memory that leaves its mark with these new and natural ways to leave this earth.

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Our Covid complicity

| Athena StevensCarrie Ravenscroft

Athena Stevens thought she had a cold that she tried to ignore, but it turned out to be Covid-19. Here she reflects on how we have all put ourselves and others at risk with the choices we’ve made during this pandemic.

  • Book extract
  • Book extract

My important, ridiculous nose

| A L Kennedy

The nose is a much-maligned appendage, but it’s a powerful organ capable of invoking powerful emotions from past memories and sexual attraction.