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106 results
  • Article
  • Article

Dirt, disease and the Inspector of Nuisances

| Kristen den Hartog

In the days when ‘bad air’ was thought to spread disease, dozens of Inspectors of Nuisances ceaselessly struggled against the perils of dirt – both visible and invisible.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
  • Article

Cataloguing Audrey

| Elena Carter

Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

Disability in the post-pandemic world

| Dolly SenPum Dunbar

Disabled people have suffered more than most during Covid-19, but there is still a chance to build a kinder society. Dolly Sen explores whether we will come together, or allow more brutal disparities to develop in the worsening recession.

  • Article
  • Article

Queer cafés and gay mylk

| Holly ReganCat O’Neil

Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.

  • Interview
  • Interview

Refugee health on a pound a day

| Vanesha Kirita SinghBenjamin Gilbert

Two refugees living a hand-to-mouth existence in the UK explain how trauma has affected their health, and how a little kindness is bringing them hope.

  • Article
  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

  • Article
  • Article

The solidarity of sickness

| Sinéad GleesonCamilla Greenwell

Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.

  • Article
  • Article

Sharing breastmilk with parents

| Alev ScottVicky Scott

Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.

  • Article
  • Article

Getting sexy with cinnamon

| Kirsten Riley

Add some flavour to your love life with this spice. It will warm up more than just your buns.

  • Article
  • Article

How to cure the eco-anxious

| Christine Ro

Could community activism be the key to overcoming a fear of environmental collapse?

  • Article
  • Article

It’s getting mighty crowded

| Charlotte SleighGergo Varga

Mid-20th-century population-density research on mice produced a whiskered apocalypse, predicted to become the fate of humans too. But perhaps a more compassionate approach could fend this off.

  • Article
  • Article

Foraging for a taste of the past

| Wross LawrenceMarco Kesseler

Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.

  • Article
  • Article

Chasing spring

| Isabella KaminskiSteven Pocock

Isabella Kaminski reflects on a transformative journey that saw her cycle the length of the UK, tracking the first signs of spring. She explores what the changing seasons can tell us about ourselves and the climate crisis.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

  • Article
  • Article

Abandoning daydreams of a life without diabetes

| Daisy Watson ShawTony Pickering

After years of longing for a cure for her type 1 diabetes, Daisy Watson Shaw, partly due to medical advances in managing the condition, has reached a state of acceptance. Her wishes now are for greater understanding.

  • Article
  • Article

The sickness in the wellness industry

| Gwendolyn Smith

In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.

  • Article
  • Article

Remote romance and the common cold

| Elena CarterThomas S G Farnetti

Getting creatively romantic due to a virus sounds all too contemporary, but our archives show what socially distanced seduction looked like seven decades ago.

  • Article
  • Article

Beyond a green carpet

| Sara MiddletonSteven Pocock

Plant ecologist Sara Middleton explores the amazing symbiotic relationships between the species that make up grasslands, and considers their future as rain becomes more scarce.

  • Article
  • Article

Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

  • Article
  • Article

How I cured my fear of vomiting

| Alex BruceSteven Pocock

Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.

  • Photo story
  • Photo story

Portraits, from a distance

| Michelle Sank

Join photographer Michelle Sank on her daily walk around Exeter. Strength, frustration, resilience and eccentricity all show in these candid images portraying life under the constraints of coronavirus lockdown.

  • Article
  • Article

Being trans in the world of sex work

| Dr Adrienne MacartneyJessa Fairbrother

Unstable. Predatory. Risk takers. Dr Adrienne Macartney sheds stark light on the hostile and negative assumptions faced by trans sex workers.

  • Book extract
  • Book extract

How to stay together while keeping apart

| Vivek H MurthyKathleen Arundell

Vivek Murthy explores how we can keep physically distant while staying emotionally connected.