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13 results
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The intimate and invasive art of ethical taxidermy

| Helen BabbsThomas S G Farnetti

Does displaying dead animals bring us closer to nature, or drive us further apart?

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Cataloguing Audrey

| Elena Carter

Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.

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Cracks that let the light in

| Rai WaddinghamOlivia Twist

Rai Waddingham lives with voices other people cannot hear. Here she describes how she has come to accept, understand and calm her voices, and to acknowledge her strength.

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Audrey and her family

| Elena Carter

In working on Audrey Amiss’s archive, Elena is getting closer to understanding her. But the way her niece and nephew remember Audrey adds essential detail to the picture.

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Conserving Audrey

| Elena Carter

Elena describes how specially designed storage allows Audrey’s scrapbooks to retain all traces of her creative process, although their intrinsic fragility means deterioration is almost inevitable.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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Delusional recycling and the problem with plastic

| Arianne ShahvisiIfada Nisa

Many of us are guilty of wishful thinking when it comes to our rubbish. Arianne Shahvisi exposes shaky recycling infrastructure and overseas dumping, arguing for an end to waste colonialism.

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The pain that punished feminists

| Jaipreet VirdiAnne Howeson

In a society that viewed getting the vote, and pursuing an education and career, as unnatural goals for women, the pain of endometriosis was viewed as nature’s retribution.

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Domestic titans

| Elvia WilkMichael Salu

Feeling trapped by the idea that an impenetrable carapace of space trash could surround the planet, Elvia Wilk turned to thoughts of the new worlds still to be revealed here on Earth.

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姜、蒜、葱 Ginger, garlic and spring onions

| Nina Mingya PowlesFaye Heller

Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.

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Getting the measure of pain

| Jaipreet VirdiAnne Howeson

In the 20th century doctors tried to find a way to measure pain. But even when ‘objective’ measures were rejected, an accurate understanding of another’s pain remained frustratingly elusive.

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Sharing breastmilk with parents

| Alev ScottVicky Scott

Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.

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Guerrilla public health

| Harry Shapiro

From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.