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8 results
  • Article
  • Article

The quest to breed gifted children

| Anna Faherty

If you had the chance, would you choose a genius baby?

  • Article
  • Article

The housing that gives hope to refugees

| George KafkaMamadou

A safe place of one’s own can be a source of healing and hope. George Kafka reports on two Athens-based projects helping displaced people by putting housing first.

  • Article
  • Article

The problem of the punctured heart

| Thomas MorrisEmily Evans

During World War II a young American surgeon working in England perfected shrapnel-removal techniques that saved dozens of lives. Discover how one case sealed his reputation as the founder of cardiac surgery.

  • Article
  • Article

How your hairdresser could save your life

| Kristin HohenadelThomas S G Farnetti

Barbers and hairdressers have a unique view of us – one that means they can spot potentially dangerous health problems. Find out how buzzcuts can lead to blood-pressure checks, and dip-dyes show the way to the dermatologist.

  • Article
  • Article

Sharing Nature: Parks for people

| Danny Birchall

Paula Broom’s photograph of Sydney’s Centennial Park shows the complexity and joy we find in urban greenery.

  • Long read
  • Long read

Healthy scepticism

| Caitjan GaintyAgnes Arnold-ForsterPaul AddaeFranklyn Rodgers

Healthcare sceptics – like those opposed to Covid-19 vaccinations – often have serious, nuanced reasons for doubting medical authorities.

  • Article
  • Article

Graveyards as green getaways

| Allison C MeierJack Seikaly

Stressed city dwellers have been visiting cemeteries in greater numbers since the start of the pandemic. Discover how, despite the constant reminders of death, graveyards bring visitors a sense of renewal.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.