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  • Cacao plant (Theobroma cacao): fruiting branch with separate leaves and seeds. Watercolour.
  • Theobroma Cacao (CoCoa tree)
  • A fruiting cacao tree (Theobroma cacao) Photograph.
  • Cacao (Theobroma cacao L.): fruiting and flowering branch with separate numbered sections of flowers, fruit and seed. Chromolithograph by P. Depannemaeker, c.1885, after B. Hoola van Nooten.
  • Cacao (Theobroma cacao L.): fruiting and flowering branch with separate numbered sections of flowers, fruit and seed. Chromolithograph by P. Depannemaeker, c.1885, after B. Hoola van Nooten.
  • Fruit of the cacao tree and a Guatemalan almond tree. Drawing by Thomas Malie, 1730.
  • Cocoa tree (Theobroma cacao), Chinese citron or natsumikan (Citrus natsudaidai), jak fruit (Artocarpus heterophyllus), muhimbi tree (Cynometra cauliflora) and bilimbi tree (Averrhoa bilimbi), in separate plates. Line engraving after C. de Bruins, 1706.
  • The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe.
  • The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe.
  • "Maravilla cocoa" : sole proprietors, Taylor Brothers, London.
  • "Maravilla cocoa" : sole proprietors, Taylor Brothers, London.
  • Leaves and fruit of a kind of Mexican vanilla. Drawing by Thomas Malie, 1730.
  • Plants, fish and a landscape from the East Indies, including pepper, cocoa, indigo and coffee plants. Line engraving after C. de Bruins, 1706.