What you’ll do
Join food grower Claire Ratinon for a tour of the ‘Rooted Beings‘ exhibition. You’ll hear her personal views and insights into the objects and themes explored in the gallery and also have the opportunity to ask questions.
Perspective Tour with Claire Ratinon
, –
Past
- Free
- Gallery tour
Rooted Beings, Photo: Steven Pocock. Source: Wellcome Collection. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Dates
, –
Past
Need to know
Location
We’ll meet at the Information Point, which is on level 0, directly in front of you as you enter Wellcome Collection.
Limited spaces available
Spaces are first come, first served and may run out if we are busy so you may wish to arrive early. If you have any access requests or requirements, email us at access@wellcomecollection.org or call 020 7611 2222.
About your guide
Claire Ratinon
(she/her)
Claire Ratinon is an organic food grower and writer who has grown edible plants in a variety of roles, including growing organic vegetables for the Ottolenghi restaurant, ROVI. Claire has shared her growing journey in talks for organisations including the Garden Museum, Barbican Centre and Royal Botanical Garden, Edinburgh, as well as contributing to Radio 4’s ‘Gardeners’ Question Time’. She’s also the author of two books: ‘How To Grow Your Dinner Without Leaving The House’ and ‘Unearthed: On Race and Roots, and How the Soil Taught Me I Belong’.