Person

Briggs, Richard

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The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.Date: 1798
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The English art of cookery, according to the present practice. Being a complete guide to all housekeepers, on a plan entirely new ... / With bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates.
Briggs, Richard.Date: 1794
Books
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The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
Briggs, Richard.Date: M,DCC,XCII. [1792]
Books
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The English art of cookery, according to the present practice / [Richard Briggs].
Briggs, RichardDate: 1791
Books
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...
Briggs, Richard.Date: 1794