The English art of cookery, according to the present practice / [Richard Briggs].

  • Briggs, Richard
Date:
1791
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Credit

The English art of cookery, according to the present practice / [Richard Briggs]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : G.G. & J. Robinson, 1791.

Physical description

1 unnumbered leaf, iv, xx, 656 pages : plates ; (8vo)

Contributors

Edition

2 ed.

References note

ESTC T216808

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/15383

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