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Received of... : no. / New York Pop Corn & Candy Works.

Grossmith's English violet cachous : convenient for pocket or handbag.

The complete confectioner; or, the whole art of confectionary made easy, with receipts for liqueures, home-made wines, &c / The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, Esq.

The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.

Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest / by James Grant.

Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).

The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

A chemistry lesson in poem form

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A chemistry lesson in poem form