Concept
Food Industry - history
Catalogue
- Books
The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.
Date: 2016- Books
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Metcalfe, Robyn Shotwell, 1947-Date: 2012- Books
Le Associazioni di mestiere nella Repubblic Veneta : vittuarìa, farmacia, medicina / Giovanni Marangoni.
Marangoni, Giovanni.Date: 1974- Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000- Books
Early marketing of the theory of nutrition : the science and culture of Liebig's Extract of Meat / Mark R. Finlay.
Finlay, Mark R.Date: 1995