Concept
Malt liquors - Early works to 1800
Catalogue
- Books
- Online
Remarks on a pamphlet entitled Hydrometrical observations and experiments in the brewery; in a letter to Mr. More, secretary to the Society for the Encouragement of Arts, &c. To which is subjoined an advertisement, pointing out the easiest methods of applying the saccharometer, in order to produce uniform strength in malt-liquors; addressed to those brewers who may be averse to calculations. By J. Richardson.
Richardson, John, active 1777-1798.Date: 1785- Books
- Online
Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
- Online
Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
- Online
A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P.
P. C. J. P.Date: 1733- Books
- Online
Observations on the art of brewing malt liquors, in a series of strictures on a secret system inculcated in a private course of lectures on brewing, lately delivered to several eminent initiates In that Mystic Mode of Practice; To whose Perusal they are particularly Dedicated by a practical brewer.
Practical Brewer.Date: 1775