5 results filtered with: Food - Early works to 1800
- Books
- Online
Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation / Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
Moffett, Thomas, 1553-1604Date: 1655- Books
- Online
Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Butts, Henry, -1632Date: 1599- Books
- Online
The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Twyne, Thomas, 1543-1613Date: 1576- Books
- Online
The schoolmaster or teacher of table phylosophie : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Twyne, Thomas, 1543-1613Date: 1583- Books
Shi wu ben cao / Li Gao bian ji ; Li Shizhen can ding.
Date: 1985