21 results filtered with: Food - Early works to 1800
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A treatise on the nature of aliments, or Foods, in General; shewing Their good and bad Qualities; and which of them are most proper in the different Stages of Life. To which is Added, An essay on the nature of digestion, And the Vital Powers by which it is performed. By Frederick Hoffman, M.D. Physician to his present Majesty the King of Prussia.
Hoffmann, Friedrich, 1660-1742.Date: MDCCLXI. [1761]- Books
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Dissertatio medica inauguralis de usu et abusu alimentorum: quam, ... pro doctoratu, ... eruditorum judicio subjicit Galfridus O'Connell, ...
O'Connell, Galfridus.Date: 1766- Books
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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society.
Arbuthnot, John, 1667-1735.Date: M.DCC.LVI. [1756]- Books
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Essays, political, economical, and philosophical. By Benjamin Count of Rumford, Knight of the orders of the White Eagle, and St. Stanislaus; Chamberlain, Privy Counsellor of State, and Lieutenant-General in the Service of his Most Serene Highness the Elector Palatine, Reigning Duke of Bavaria; Colonel of his Regiment of Artillery, and Commander in Chief of the General Staff of his Army; F. R. S. Acad. R. Hiber. Berol. Elec. Boicoe. Palat. et Amer. Soc. ...
Rumford, Benjamin, Graf von, 1753-1814.Date: 1796-[1812]- Books
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Essays, political, economical, and philosophical. By Benjamin Count of Rumford, Knight of the Orders of the White Eagle, and St. Stanislaus; Chamberlain, Privy Counsellor of State, and Lieutenant-General in the service of his Most Serene Highness the Elector Palatine, reigning Duke of Bavaria; Colonel of his Regiment of Artillery, and Commander in Chief of the General Staff of his army; F.R.S. Acad. R. Hiber. Beerol. Elec. Boicœ. Palat. et Amer. Soc.
Rumford, Benjamin, Graf von, 1753-1814.Date: 1796-98- Books
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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different Effects, Advantages, and Disadvantages of Animal and Vegetable Diet, are explain'd. The second edition. To which are added, Practical rules of diet in the various constitutions and diseases of human bodies. By John Arbuthnot, M. D. Fellow of the College of Physicians, and of the Royal Society.
Arbuthnot, John, 1667-1735.Date: MDCCXXXII. [1732]- Books
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A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]- Books
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Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation / Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
Moffett, Thomas, 1553-1604Date: 1655- Books
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Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Butts, Henry, -1632Date: 1599- Books
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Provision for the poor in time of dearth & scarcity. Where there is an account of such food as may be easily gotten when corns are scarce, or unfit for Use: And of such Meats as may be used when the ordinary Provisions fail, or are very dear. Written for the relief of the poor, by R. S. Doctor of medicine.
R. S., Doctor of Medicine.Date: 1709- Books
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The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Twyne, Thomas, 1543-1613Date: 1576- Books
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A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]- Books
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Essays, political, economical, and philosophical. By Benjamin Count of Rumford, ... Vol. I. The third edition.
Rumford, Benjamin, Graf von, 1753-1814.Date: 1796- Books
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A treatise of foods, in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English.
Lémery, Louis, 1677-1743.Date: 1706- Books
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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different Effects, Advantages and Disadvantages of Animal and Vegetable Diet are explain'd. By John Arbuthnot, M. D. Fellow of the College of Physicians, and of the Royal Society.
Arbuthnot, John, 1667-1735.Date: MDCCXXXI. [1731]- Books
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A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]- Books
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The schoolmaster or teacher of table phylosophie : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Twyne, Thomas, 1543-1613Date: 1583- Books
Shi wu ben cao / Li Gao bian ji ; Li Shizhen can ding.
Date: 1985- Books
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Essays, political, economical, and philosophical. By Benjamin Count of Rumford, knight of the orders of the white Eagle, and St. Stanislaus; Chamberlain, Privy Counsellor of State, and Lieutenant-General in the Service of his Most Serene Highness the Elector Palatine, Reigning Duke of Bavaria; Colonel of his Regiment of Artillery, and Commander in Chief of the General Staff of his Army; F. R. S. Acad. R. Hiber. Berol. Elec. Boicuc. Palat. et Amer. Soc. Vol. I.
Rumford, Benjamin, Graf von, 1753-1814.Date: 1800- Books
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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different Effects, Advantages and Disadvantages of Animal and Vegetable Diet are explain'd. By John Arbuthnot, M. D. Fellow of the College of Physicians, and of the Royal Society.
Arbuthnot, John, 1667-1735.Date: MDCCXXXI. [1731]- Books
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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different Effects, Advantages, and Disadvantages of Animal and Vegetable Diet, are explain'd. The third edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Colleges of Physicians of London and Edinburgh, and of the Royal Society.
Arbuthnot, John, 1667-1735.Date: MDCCXXXV. [1735]