Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

  • Butts, Henry, -1632
Date:
1599
  • Books
  • Online

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About this work

Publication/Creation

Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.

Physical description

248 unnumbered pages

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Contributors

References note

STC (2nd ed.) 4207.

Notes

The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
Signatures: A 2A⁴ B-P.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
Reproduction of the original in the British Library.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 876:09) s1999 miun s

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