12 results filtered with: Cooking, English - History
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Antiquitates culinariae, or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.
Date: 1791- Books
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
Mennell, Stephen.Date: [1996], ©1996- Books
A gathering of medieval English recipes / edited by Constance B. Hieatt.
Date: 2008- Books
The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor.
O'Connor, Kaori.Date: 2013- Books
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Wall, Wendy, 1961-Date: [2016]- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005- Books
The Bloomsbury cookbook : recipes for life, love and art / Jan Ondaatje Rolls.
Rolls, Jans OndaatjeDate: 2014- Books
Food in England / Dorothy Hartley.
Hartley, Dorothy.Date: 1996, ©1954- Books
The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669) / edited from the first edition, with introduction, notes and appendices by Jane Stevenson and Peter Davidson.
Digby, Kenelm, 1603-1665.Date: 2010- Books
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Paston-Williams, Sara.Date: 1993- Books
Dr William Kitchiner : Regency eccentric author of The cook's oracle / by Tom Bridge & Colin Cooper English.
Bridge, Tom (Cook)Date: 1992- Books
Traditional food in Yorkshire / Peter Brears.
Brears, Peter C. D.Date: 2014