4 results
- Books
Histoire naturelle du cacao et du sucre. Divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles / [D Quélus].
Quélus, D.Date: 1719- Books
- Online
The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.
Quélus, D.Date: 1775- Books
- Online
The natural history of chocolate: Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.
Quélus, D.Date: M.DCC.XXV. [1725]- Books
- Online
The natural history of chocolate: being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D.
Quélus, D.Date: M.DCC.XXX. [1730]