Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.

  • Quélus, D.
Date
1775
  • Books
  • Online

Available online

view The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.

Licence

Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes. Public Domain Mark

About this work

Also known as

Histoire naturelle du cacao, et du sucre. 1725

Publication/Creation

London : Printed for D. Browne, junr, 1775.

Physical description

viii, 95 pages, 1 unnumbered page ; 21 cm (8vo)

Edition

The second edition.

Notes

Woocut headpieces and initials
A translation, by Richard Brookes, of the first part of Histoire naturelle du cacao et du sucre, by D. de Quélus. Cf. Brit. Mus. Cat. and Halkett and Laing
Copy 1 Supplier/Donor: D. Bickersteth Note: Binding: Recent quarter green morocco

References note

Mueller, W. Bib. des Kaffee, des Kakao ... [etc.] (1960) p. 31
Halkett & Laing (2nd ed.), v. 4 p. 156
ESTC T227046
Henrey, 1160

Languages

  • English
  • French


Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/60380

Permanent link