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The iewell house of art and nature : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of husbandry, distillation, and moulding. Faithfully and familiarly set downe, according to the authors owne experience, by Hugh Platte, of Lincolnes Inne Gentleman.
Plat, Hugh, Sir, 1552-1608?Date: 1594- Books
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The jewel house of art and nature : containing divers rare and profitable inventions, together with sundry new experiments in the art of husbandry : with divers chymical conclusions concerning the art of distillation, and the rare practises and uses thereof, faithfully and familiarly set down, according to the authours own experience / by Sir Hugh Plat ... ; whereunto is added, a rare and excellent discourse of minerals, stones, gums, and rosins, with the vertues and use thereof, by D.B., Gent.
Plat, Hugh, Sir, 1552-1608?Date: 1653- Books
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The jewell house of art and nature : conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of husbandry, distillation, and moulding / faithfully and familiarly set downe, according to the authors owne experience, by Hugh Platte.
Plat, Hugh, Sir, 1552-1608?Date: 1594- Books
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The jewel house of art and nature : containing divers rare and profitable inventions, together with sundry new experiments in the art of husbandry : with divers chimical conclusions concerning the art of distillation, and the rare practises and uses thereof, faithfully and familiarly set down, according to the authours own experience / by Sir Hugh Plat ... ; whereunto is added, a rare and excellent discourse of minerals, stones, gums, and rosins, with the vertues and use thereof, by D.B. Gent.
Plat, Hugh, Sir, 1552-1608?Date: 1653- Books
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The Gentleman's new jockey: or, Farrier's approved guide : containing the exactest rules and methods for breeding and managing horses, in order to bring them up in the best manner for profit, pleasure, service or recreation; especially in what relates to racing or running, coursing, travel and war; with directions for heats, dieting, dressing, and the several paces requisite on any of the like occasions. Also approved receipts and remedies for all manner of diseases, sorrances, hurts, or grievances incident to horses, according to the opinions of the best farriers of all ages. With directions for preventing sicknesses and griefs, and the symptoms whereby they are known. : To which is added a second part; containing many rare and new secrets, relating as well to management as cure; and what else may contribute to the advantage of buying or selling; and many other things and matters, highly necessary to be known by all lovers of good horses. With a treatise for curing diseases in cattel added this impression, and divers other rare experiments. Illustrated with sundry curious and necessary cuts.
Date: 1700- Books
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Melancholys bane: or, Choice, pleasant, and profitable recreations : Gathered out of many most famous and industrious searchers of art and natures secrets. By Edward Fountaine, an expert artist, living upon London-bridge, next door to the Angel.
Fountaine, Edward.Date: 1654- Books
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Ephemerides of the celestial motions for X years : beginning anno 1672 (where the industrious Mr Wings expired) and ending an. 1681 : calculated according to art from new tables, and compared with the most correct observations of the noble Tycho, Kepler, Mr. Wright, and other approved astronomers : accomodated to the meridian of ... London : with an introduction to the use thereof / by John Gadbury.
Gadbury, John, 1627-1704Date: 1672- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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The works of the highly experienced and famous chymist, John Rudolph Glauber : containing great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals. Also various cheap and easie ways of making salt-petre, and improving barren-land, and the fruits of the earth. Together with many other things very profitable for all the lovers of art and industry / translated into English, and published for publick good by the labour, care, and charge of Christopher Packe.
Glauber, Johann Rudolf, 1604-1670Date: MDCXCIV. [1694]- Books
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The works of the highly experienced and famous chymist, John Rudolph Glauber : containing great variety of choice secrets in medicine and alchymy, in the working of metallick mines, and the separation of metals : also various cheap and easie ways of making salt-petre, and improving barren-land and the fruits of the earth : together with many other things very profitable for all the lovers of art and industry / translated into English, and published for publick good by Christopher Packe.
Glauber, Johann Rudolf, 1604-1670Date: 1689- Books
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Proposals humbly offered to the Honourable House of Commons in Parliament assembled; for the better securing of the revenue of His Majesties Customs upon imported wrought silks, &c : For raising a considerable sum to the government; and, for a farther encouragement of wrought manufactures; more especially the art and mystery of silk-weavers.
Wasse, JamesDate: [1700?]- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1671- Books
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The gouernment of health: a treatise written by William Bullein, for the especiall good and healthfull preseruation of mans bodie from all noysome diseases, proceeding by the excesse of euill diet, and other infirmities of nature: full of excellent medicines, and wise counsels, for conseruation of health, in men, women, and children. Both pleasant and profitable to the industrious reader.
Bullein, William, -1576Date: 1595- Books
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A brief discourse of the stomach and parts subservient unto it : of the generating of blood and humors, their degenerating into diseases, how and by what means they are wrought up in the body. Set forth in a dialogue between a physician and a countrey-man his patie made so plain and easie, that any one may know so much of his own strength and constitution, as to judge of his state of health, and tendency to sickness, and be able to help himself therein, in order to which, is subjoyned an account of that incompatable extractum pareton, or, extract of universal vertue and sufficiency, in the cure of most, but especially chronical diseases, incident to men and women. Prepared by the art and industry of Edward Jewel.
Jewel, EdwardDate: printed in the year 1678- Books
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The husbandman, farmer and grasier's compleat instructor : Containing choice and approved rules, and directions for breeding, feeding, chusing, buying, selling, well ordering and fatning bulls, cows, calves, rams, ews, lambs, swine, goats, asses, mules, &c. : How to know the several diseases incident to them, by their signs and symptoms, with proper remedies to cure them; : as likewise all griefs, and sorrances what-ever. : Also, a treatise of dogs, and conies, in their breeding, ordering, and curing the distempers they are subject to. : To which is added, The experienced vermine-killer, in particular directions, for taking and destroying all sorts of vermine in houses, out-houses, fields, garden, graneries, and other places. / By A.S. Gent.
A. S., GentDate: 1697- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1671- Books
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The garden of health : conteyning the sundry rare and hidden vertues and properties of all kindes of simples and plants, together with the maner how they are to be vsed and applyed in medicine for the health of mans body, against diuers diseases and infirmities most common amongst men. Gathered by the long experience and industrie of William Langham, practitioner in phisicke.
Langham, WilliamDate: 1579 [i.e. 1597]- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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Wits interpreter, the English Parnassus : or, a sure guide to those admirable accomplishments that compleat our English gentry, in the most acceptable qualifications of discourse, or writing. In which briefly the whole mystery of those pleasing witchcrafts of eloquence and love are made easie in the following subjects. I. The art of reasoning, a new logick. 2. Theatre of courtship, accurate complements. 3. The labyrinth of fancies, new experiments and inventions. 4. Apollo and Orpheus severall love-songs, epigrams, drolleries, and other verses. 5. Cyprian Goddess, description of beauty. 6. The muses Elizium, severall poeticall fictions. 7. The perfect inditer, letters ala-mode. 8. Cardinal Richeleiu's [sic] Key to his manner of writing of letters by cyphers. As also an alphabeticall table of the first devisers of sciences and other curiosities; all which are collected with industry and care, for the benefit and delight of those that love ingenious enterprises. By I.C.
Cotgrave, John, active 1655Date: 1655- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1665- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1678- Books
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By the King. A proclamation concerning the viewing and distinguishing of tobacco in England and Ireland, the dominion of VVales, and towne of Barwicke.
England and Wales. Sovereign (1603-1625 : James I)Date: [Anno M.DC.XIX. [1619]]- Books
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By the King : a proclamation commanding the due execution of the lawes made against eating and selling of flesh in Lent, and other times prohibited.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXXI [1631, i.e. 1632]- Books
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By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXX [1630]- Books
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By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXVII [1627, i.e. 1628]