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The farmer's compleat guide, through all the articles of his profession; the laying out, proportioning, and cropping his ground; and The rules for purchasing, managing, and preserving his stock. In particular, The Choice and Culture of Wheat, Barley and Oats, from the Seed to the Barn. The most profitable Way of raising Turneps, with a Proposal for introducing the Northern Turnep, called the Naper, which will live on Bogs. The Management of Meadow and Pasture Ground, and raising of artificial Grasses. The Culture of Beans, Pease, Tares, and Thetches. The Raising of Hemp, Flax and Hops; and an Account of the New Lucerne. The Raising of Hedge Shrubs, Coppice Wood, and Timber Trees. The whole Doctrine of Soils and Manures, and the Ways of suiting one to the other in all Instances. And cheap and effectual Remedies for all the Diseases of Cattle.
Date: M.DCC.LX. [1760]- Books
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The london and country brewer. Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]- Ephemera
Drinks ephemera : soft drink labels. Box 3.
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Smoke signals : a social history of marijuana : medical, recreational, and scientific / Martin A. Lee.
Lee, Martin A.Date: 2013- Archives and manuscripts
General Correspondence
The Wellcome Trust Centre for the History of Medicine at UCLDate: 2013 - 2016Reference: GC/253/A/59/1Part of: Wellcome Witnesses to Twentieth Century Medicine Seminars- Archives and manuscripts
Press Cuttings, 1975
Date: 1975Reference: WF/M/PC/01/13Part of: Wellcome Foundation Ltd- Videos
A career in pharmacology.
Date: 1961- Film
A career in pharmacology.
Date: 1961- Videos
A career in pharmacology 2009 edition.
Date: 2009- Books
Sex, power, and slavery / edited by Gwyn Campbell and Elizabeth Elbourne.
Date: [2014]- Archives and manuscripts
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Burroughs Wellcome & Co, Private Letter Book 16
Date: December 1903 - March 1904Reference: WF/E/03/16Part of: Wellcome Foundation Ltd- Archives and manuscripts
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Burroughs Wellcome & Co, Private Letter Book 15
Date: September - December 1903Reference: WF/E/03/15Part of: Wellcome Foundation Ltd- Archives and manuscripts
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Henry Wellcome Letter Book 7
Date: Aug 1903 - Jul 1904Reference: WF/E/01/01/07Part of: Wellcome Foundation Ltd