The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
- Great Britain. Ministry of Agriculture, Fisheries and Food.
Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center / edited by Jack H. Mitchell, Jr. [and others].
- Armed Forces Food and Container Institute (U.S.)
Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
- United States Food Administration.