48 results
- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1989-1994Reference: PP/TLA/A/2/16Part of: Archive of Professor Tim Lang- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1998-2000Reference: PP/TLA/A/4/16Part of: Archive of Professor Tim Lang- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1994-1997Reference: PP/TLA/A/3/14Part of: Archive of Professor Tim Lang- Archives and manuscripts
Food production and self-sufficiency
Date: 1970s-1980sReference: PP/GBO/B/6Part of: Godfrey Boyle: archives- Ephemera
- Online
Wasserglas : zum Konservieren von Eiern.
Date: [between 1930 and 1939?]- Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board.- Journals
- Online
Journal of stored products research
Date: 1965-- Books
- Online
Khimicheskii sostav i usvoiaemost' kaliinykh i natronnykh al'buminatov : dissertatsiia na stepen' doktora meditsiny / S.P. Malakhovskago ; tsenzorami po porucheniiu Konferentsii, byli professory A.P. Dobroslavin, V.A. Manassein i ad''iunkt-laborant Przhibytek.
Malakhovskii, Stefan Petrovich, 1847-Date: 1889- Books
- Online
Materialy k voprosu o litatel'nosti zhestianochnykh konservov Azibera : dissertatsiia na stepen' doktora meditsiny / D.V. Tiazhelova ; tsenzorami dissertatsii po porucheniiu Konferentsii Akademii byli professory A.P. Dobroslavin, I.M. Sorkoin i A.F. Batalin.
Tiazhelov, Dmitrii Vasil'evich, 1859-Date: 1889- Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987], ©1987- Books
- Online
On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1868- Books
Questions and answers about Heinz strained foods : their uses, preparation and comparison with ordinary methods / H. J. Heinz Co. Ltd.
H.J. Heinz Company.Date: [between 1930 and 1939?]- Books
- Online
The comforts of Arabella, the daughter of Amanda.
Date: [1795]- Videos
- Online
The germ who came to dinner.
Date: 1978- Books
Food and museums / edited by Nina Levent and Irina D. Mihalache.
Date: 2017- Archives and manuscripts
Allergy & Free From Show 2015 - Allergy Food - M to Z
Date: 2015Reference: ES/AFA2015/AFF/4Part of: Exhibitions and Shows- Ephemera
- Online
Gail's artisan bakery : bringing bread to life / Gail's.
Date: [2009?]- Books
Feast & fast : the art of food in Europe, 1500 - 1800 / edited by Victoria Avery and Melissa Calaresu.
Date: 2019- Videos
The germ who came to dinner.
Date: 1978- Books
The language of food : a linguist reads the menu / Dan Jurafsky.
Jurafsky, Dan, 1962-Date: [2014]- Archives and manuscripts
The Sanitary Record (Food and Health Analytical Section). Certificate of Merit. For 'Wyeth Beef Juice'. Distinctive Qualities : 'A well preserved concentrated liquid preparation of the active principle of Beef, its special feature consisting in the albuminous principles being in an uncoagulated condition, making it easily digestible and assimilable.'
Date: 1897Reference: WF/M/C/99Part of: Wellcome Foundation Ltd- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903- Archives and manuscripts
- Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687- Videos
- Online
Animal health.
Date: 1986- Books
Eatymologies : historical notes on culinary terms / William Sayers ; with illustrations by Clara Jane Timme.
Sayers, WilliamDate: 2015