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Dietary fibre : chemical and biological aspects / edited by D.A.T. Southgate [and others].

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

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Dietary fibre : chemical and biological aspects / edited by D.A.T. Southgate [and others].

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.