The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published.
- Thomas, J. E.
- Date:
- 1834
Licence: Public Domain Mark
Credit: The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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