The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art / By Anne Bowman.

  • Bowman, Anne.
Date:
1869
Catalogue details

Licence: Public Domain Mark

Credit: The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art / By Anne Bowman. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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