Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

    950/968 (page 40)
    FREEMAN'S DIGESTIVE BAKING POWDER AND EG8 POWDER. BEST QUALITY EVER SOLD. TRY IT. Dr. BEETON, Ph.D., says :—'I find yoitr Digestive Baking Powder is wliat an article of Domestic economy ouglit to be— FREE Fr.Oit AiUBt OR AJSY IXJURIOUS IX- GREDiENT. I have also been enabled to observe the excellent qiiality of each article used in the manufacture. A Baking Powder thus prepared needs no comment.' Signed—Walter Breton, Ph. D., Author of ' Report on Drmking Waters on South Coast' &LC. &c. Dr.BRETON, Ph.D., says :—'Freeman's Digestive Egg Powder -Roll be found to lessen the labour in making Puddings.&c., as mth the use of this Powder it can be mixed and laid aside until convenient to be cooked. I find also the absence of Alum or any in- jurious INGREDIENT. This Powder can therefore be added to the list of digestible articles of diet.' Signed—^Walter Breton, Ph.D., Public Analyst, Author of ' Reports on Drinking Waters '&c.- These articles, on merit alone, have had an enormous sale during the -past seven years, and their continually increasing sale is the best proof of their superior qualities. We -will not, however, make much comment, but respectfully refer you to the Trade Mark—TRY IT. JUDGE FOR YOURSELYES-A PENNY PACKET CAN BE THE TEST. Sold hy Com JDealers, Grocers, Oilmen, ^c, Everyxvhere. Manufactttrees- DOVER ROAD, BOROUGH, LONDON, S.E.