Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    Advertisements. Possessing all the properties of tiie Finest Arrowroot, and serving all its uses. BROWN & POISON'S CORN FLOUR HAS TWENTY YEARS' WOELD-WIDE EEPUTATION. Cheaper kinds recommended to the trade by the one'merit of allowing extra profit, are sometimes supplied instead of BROWN AND POLSON'S. Every Genuine Packet bears the facsimile signatures X For Puddings, Light SupperBreakfast^ ^c, BROWN & POLSON'S PEARLINA IS HIGHLY NUTRITIVE AND EASY OF DIGESTION. PEARLINA is rich, in nitrogenous properties, out of which bone, muscle, and nerve are formed, and when used alternately with BROWN & POLSON'S CORN FLOUR, of which the properties are heat-giving, supplies all that can be desired for completeness of diet. It is specially useful for children and invalids. . SOLE LONDON ADDBE8S— QUEEN VICTORIA STREET, E.C