Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    ITS ADULTERATIONS, AND THE METHODS FOR THEIR DETECTION. BY ARTHUR HILL HASSALL, M.D. Lond. Membei- of the Royal College of Physicians of England; Senior Physician to the Royal Free Hospital, London; Founder of and Physician to the Royal National Hospital for Consumption and Diseases of the Chest; Author of The Reports of 'The Lancet Analytical Sanitary Commission' on Food, published under title of 'Food and its Adulterations;' of 'Adulterations Detected;' also of 'A History of The British Freshwater Algce,' ' The Microscopic Anatomy of the Human Body,' 'The Urine in Health and Disease,' and other works. ILLUSTRATED BY UPWARDS OF 200 WOOD ENGRAVINGS. LONDON: LONGMANS, GREEN, AND CO. 1876. All rights reserved.