Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman.

Licence: Public Domain Mark

Credit: Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.