A new or improved cure or relief of toothache / [Frederick George Hibbert].

  • Hibbert, Frederick George.
Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: A new or improved cure or relief of toothache / [Frederick George Hibbert]. Source: Wellcome Collection.

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    N 17,454 A.D. 1897 Date of Application, 24th July, 1897 Complete Specification Left, 25th Nov., 1897-~Accepted, 9th Apr., 1898 PROVISIONAL SPECIFICATION. A New or Improved Cure or Relief for Toothache. I, Frederick George Hibbert, of May Villa, Chilwell, Beeston, in the County of Notts, Gentleman, do hereby declare the nature of my invention to be as follows: — My invention relates to a new or improved cure or relief for toothache and takes 5 the form of a paste which is applied to the gum in proximity to the acking tooth by rubbing the same therewith, oi otherwise. I preparing my improved paste I proceed as follows: — To any quantity of commercial ground cayenne pepper I add enough liquid carbolic acid strength 1 *050 or thereabouts to well moisten the pepper and I mix 10 the same together with a broad knife or spatula upon a stone or slate slab or the like. When these two ingredients are thoroughly mixed I add ordinary wheat flour or the like until the whole works up into a paste of the required consistancy when the same may be placed in suitable wrappers or boxes and is ready for use when 15 desired as above described. • Dated this 23rd day of July 1897. J. B. FLEURET, 5, Hatton Garden, Holbom Circus, London, E.C. COMPLETE SPECIFICATION. 20 A New or Improved Cure or Relief for Toothache, I, Frederick George Hibbp:rt, of May Villa, Chilwell, Beeston, in the County of Notts, Chemist, ao hereby declare the nature of this invention and in what manner the same is to be performed to be particularly described and ascertained in and by the following statement: — 25 This invention relates to a new or improved cure or relief for toothache and takes the form of a paste which is applied to the gum in proximity to the aching tooth by mbbing the same therewith or otherwise. In the preparation of my improved paste for the purpose above described I proceed as follows: — To a quantity of commercial ground cayenne pepper preferably about three eights 30 of an ounce I add about three fluid drachms of liquid carbolic acid containing prefer¬ ably about 20 per cent, of water so as to well moisten the pepper. I may then add about one fluid drachm of glycerine the same being throughly mixed together by means of a spatula or otherwise. Half an ounce or thereabouts of ordinary wheat flour is then added together with about one sixteenth of an ounce of cotton 35 wool the whole ingredients are then beaten up in a pestle and mortar until the [^Price Sd.^