concept

xvi, 287 pages, 16 unnumbered pages of plates : illustrations ; 24 cm

Food : a history / Felipe Fernandez-Armesto.

American food habits in historical perspective / Elaine N. McIntosh.

xvi, 322 pages, 20 unnumbered pages of plates : illustrations, map ; 27 cm

Indian food : a historical companion / K.T. Achaya.

305 pages, 4 unnumbered leaves of plates : illustrations, facsimiles ; 24 cm

Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.

222 pages : illustrations (some color) ; 25 cm

Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.

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Feeding Behavior - history

Catalogue

Food : a history / Felipe Fernandez-Armesto.

American food habits in historical perspective / Elaine N. McIntosh.

Indian food : a historical companion / K.T. Achaya.

Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.

Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.

Wellcome uses cookies.

Feeding Behavior - history

Catalogue

Food : a history / Felipe Fernandez-Armesto.

American food habits in historical perspective / Elaine N. McIntosh.

Indian food : a historical companion / K.T. Achaya.

Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.

Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.

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