Food in Shakespeare : early modern dietaries and the plays / by Joan Fitzpatrick.
- Fitzpatrick, Joan, 1950-2003.
- Date:
- 2007
- Books
About this work
Publication/Creation
Aldershot ; Burlington, VT : Ashgate, 2007.
Physical description
viii, 166 pages ; 23 cm.
Contributors
Contents
Familiar extremes -- Celtic acquaintance and alterity -- Strange diets -- Famine and abstinence, class war, and foreign foodstuff -- Beyond the pale : profane consumption.
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFW.AI.AA5-6Open shelves
Permanent link
Identifiers
ISBN
- 9780754655473
- 0754655474