Economical cookery, for young housekeepers, or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c. and a variety of useful domestic receipes / by a lady.

Date:
1835
Catalogue details

Licence: Public Domain Mark

Credit: Economical cookery, for young housekeepers, or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c. and a variety of useful domestic receipes / by a lady. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    : I ON DON: D A It T O N AN J) H A.V. V E Y, GJlACtCHUHCIl-BTRrET . Price Two Hhi.!/i ECONOMICAL COOKERY: * ■ OR, THE ART OF PROVIDING GOOD AND PALATABLE DISHES FOR A FAMILY, WITHOUT EXTRAVAGANCE. ;-/• • -’’tj?* V li ft'** ~■ r- ' ‘ ,r ^ - _ TO WHICH AI)£ ATjDRD, \ V^|y DIRECTIONS FOR ETCKLING, PRESERVING So . &c. V ; V ■ v ■ 4!,° A,VAniTV o* 03S.FUC DOWSSTT . «*#lAV wi'/ffim ' A , E «£ V LADY. ^ third edittox;:^;