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Papers of M H F Wilkins: published articles on nutrition and world food supply

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Wilkins, Maurice Hugh Frederick (1916-2004)
  • Archives and manuscripts

About this work


Offprints and photocopied published articles on nutrition and world food supply collected as background information, including: conference paper by Leonard Joy, Philip Payne and P V Sukhatme, ‘Three papers on food and nutrition: the problem and the means of its solution’, published by the Institute of Development Studies, University of Sussex, 1971; Leonard Joy, ‘Food and nutrition planning’, offprint from The Journal of Agricultural Economics, 1973; critical articles on the UK bread industry by Harry Rothman and David Radford, New Scientist, 1974; report, ‘Food and nutrition planning’, published by the Food and Agriculture Organization of the United Nations, 1975; J C Waterlow and Philip Payne, ‘The protein gap’, offprint from Nature, 1975; draft text by Philip Payne, ‘Proteins in human nutrition: nutritional requirements and social needs’ [1976]; photocopy articles from Nature on nutrition and world food production, 1976-1979.



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1 file

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Available at King’s College London, Archives and Special Collections, subject to signature of reader's undertaking form.

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