Papers of M H F Wilkins: published articles on nutrition and world food supply

Part of:
Wilkins, Maurice Hugh Frederick (1916-2004)
  • Archives and manuscripts

About this work


Offprints and photocopied published articles on nutrition and world food supply collected as background information, including: conference paper by Leonard Joy, Philip Payne and P V Sukhatme, ‘Three papers on food and nutrition: the problem and the means of its solution’, published by the Institute of Development Studies, University of Sussex, 1971; Leonard Joy, ‘Food and nutrition planning’, offprint from The Journal of Agricultural Economics, 1973; critical articles on the UK bread industry by Harry Rothman and David Radford, New Scientist, 1974; report, ‘Food and nutrition planning’, published by the Food and Agriculture Organization of the United Nations, 1975; J C Waterlow and Philip Payne, ‘The protein gap’, offprint from Nature, 1975; draft text by Philip Payne, ‘Proteins in human nutrition: nutritional requirements and social needs’ [1976]; photocopy articles from Nature on nutrition and world food production, 1976-1979.



Physical description

1 file

Terms of use

Available at King’s College London, Archives and Special Collections, subject to signature of reader's undertaking form.

Where to find it

Location of original

The original material is held at King’s College London, Archives and Special Collections. This catalogue is held by the Wellcome Library as part of Codebreakers: Makers of Modern Genetics.

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