The nature of enzyme action / by W.M. Bayliss.

  • Bayliss, William Maddock, Sir, 1860-1924.
Date:
1919
Catalogue details

Licence: In copyright

Credit: The nature of enzyme action / by W.M. Bayliss. Source: Wellcome Collection.

    6/206
    EDITED BY R. H. A. PLIMMER, D.Sc. AND F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. Royal 8vo. THE NATURE OF ENZYME ACTION. By W.uM. Bayliss, D.Sc., F.R.S. 7s. 6d. net. THE CHEMICAL CONSTITUTION OF THE PROTEINS. By R. H. A. Plimmer, D.Sc. (Two Parts.) Part I.—Analysis. 6s. net. THEJ VEGETABLE PROTEINS. By Thomas B. Osborne, Ph.D. 5s. net. THE SIMPLE CARBOHYDRATES AND THE GLUCOSIDES. By E. Frankland Armstrong, D.Sc., Ph.D. 12s. net. ALCOHOLIC FERMENTATION. By A. Harden, Ph.D., D.Sc., F.R.S. 5s. net. SOIL CONDITIONS AND PLANT GROWTH. By E. J. Russell, D.Sc. 7s. net. SIMPLE NATURAL BASES. By G. Barger, D.Sc. 7s. net. RESPIRATORY EXCHANGE IN ANIMALS. By A. Krogh, Ph.D. 7s. net. NUCLEIC ACIDS. THEIR CHEMICAL PRO¬ PERTIES AND PHYSIOLOGICAL BE¬ HAVIOUR. By Walter Jones, Ph.D. 4s. 6d. net. LECITHIN AND ALLIED SUBSTANCES. By H. Maclean, M.D., D.Sc. 7s. 6d. net. LONGMANS, GREEN AND CO., LONDON, NEW YORK, BOMBAY AND CALCUTTA.