The experienced English housekeeper. For the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald.

London : Printed for the Author and sold by R. Baldwin, 1786.

2 unnumbered leaves, iii, 384 pages, 8 unnumbered leaves, folded plate : frontispiece (portrait) ; (8vo)

Tenth edition. In which are inserted some celebrity receipts by other modern authors.

Copy 1 Note: Two plates wanting.

ESTC T82673

Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste...Part III. Pickling, potting, and collaring; wines, vinegars, catchups, distilling...