Concept
Cooking, English
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Catalogue
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.
Farley, John, active 18th century.Date: 1787- Books
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The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst.
Haslehurst, Priscilla.Date: 1802- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1815- Books
Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.
Tuite, Eva.Date: [1905?]- Books
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Antiquitates culinariae, or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.
Date: 1791