The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter / by Jessup Whitehead.

  • Whitehead, Jessup.
Date:
1881
Catalogue details

Licence: Public Domain Mark

Credit: The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter / by Jessup Whitehead. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE *HOTEL-:-BOOK^ OF Breads and Cakes. FRENCH, VIENNA, PARKER HOUSE AND OTHER ROLLS, MUFFINS, WAFFLES, TEA CAKES; STOCK YEAST, AND FERMENT; YEAST-RAISED CAKES, ETC., ETC., AS MADE IN THE BEST HOTELS AND RESTAURANTS. BEING A PART OF THE “Oven and Range” Series. Originally Published in the Chicago Daily National Hotel Reporter BY JESSUP WHITEHEAD. efr 1 8 S 1 -flfc